11 min read 0

A Self Sufficient Kitchen Defined By Pantry Paratus

I decided that it was time to get a little personal with a faraway friend of mine.     She’s not only a fellow self-sufficiency enthusiast, she’s also my go-to resource for kitchen preparedness.     When I’ve got a question about kitchen tools or […]

3 min read 0

Make Your Own Pork Lard

We started raising pigs on our farm a few years back and they quickly became my MVA (or most valuable farm animal), and we increased the number we raised.     With more pigs pigs come lots (and lots) of fat.  Since pork fat is something […]

3 min read 0

Rutabaga French Fries Recipe & Help With How to Peel & Cut

French fries are one of those snacks that can please anyone in a crowd, especially children.   But what if you don’t eat potatoes or you’re looking for a different recipe to switch things up?   Then my tasty, crowd pleasing rutabaga french fries recipe just […]

1 min read 0

Keeping Cut Peppers Crisp

Sliced peppers, in any color, make a sweet snack to take on the go, but they lose their crispness factor fast once they’re stuffed into a container or plastic baggy.     But wait – they don’t have to be soggy!     All you […]