With the holidays just around the corner, I’ve got baking on the brain! This will be our first holiday season with no gluten or dairy, and considering my preference for cooking without added sugar, this season will be a true challenge for me. But those little stumbling blocks haven’t stopped my efforts! I’ve been steadily trying out different cakes and pies and all that practice has finally yielded a yummy recipe.
Are you ready for a little sample? Some eye candy to get those tastebuds of yours motivated to whip something up? Here’s a little slice of this heavenly treat.
Does that have your attention?